Persimmon Steamed English Pudding
Persimmons are a rich source of vitamins A, C, and E, as well as dietary fiber.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Persimmon Steamed English Pudding
Ingredients
Instructions
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Peel and chop the persimmons.
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In a mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the milk and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chopped persimmons and golden raisins.
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Grease a pudding basin and pour the batter into it.
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Cover the basin with a lid or foil, and place it in a steamer.
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Steam the pudding for 1 hour, or until a skewer inserted into the center comes out clean.
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Remove the pudding from the steamer and let it rest for 10 minutes.
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Carefully invert the pudding onto a serving plate.
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Serve warm with custard or whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 58g20%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
