Perogie Dish

Perogies are a traditional dish in many Eastern European countries and are often served on holidays and special occasions.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Perogie Dish

Cooking Method: Boiling, Frying Cuisine: Eastern European Courses: Appetizer, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram All-purpose flour
• 1 piece Egg
• 1 piece Onion
• 50 gram Butter
• 100 gram Sour cream
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Boil the potatoes until tender. Drain and mash.
2. In a large mixing bowl, combine the mashed potatoes, flour, egg, salt, and pepper. Mix until well combined.
3. Knead the dough on a floured surface until smooth.
4. Roll out the dough and cut into circles.
5. Place a spoonful of filling (such as cheese, sauerkraut, or mushrooms) on each circle.
6. Fold the circle in half and seal the edges.
7. Boil the perogies in salted water until they float to the surface.
8. Drain the perogies and set aside.
9. In a frying pan, melt butter and sauté onions until golden brown.
10. Add the perogies to the pan and fry until crispy.
11. Serve hot with sour cream.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 60g20%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.