Perfectly Rich and Chewy Chocolate-Chip Cookies

The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938, when she added broken pieces of a chocolate bar into her cookie dough, expecting it to melt and create chocolate cookies. Instead, the chocolate bits retained their shape, giving birth to the iconic chocolate chip cookie.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Perfectly Rich and Chewy Chocolate-Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-Purpose Flour
• 1 teaspoon Baking Soda
• 0.5 teaspoon Salt
• 1 cup Unsalted Butter, softened
• 1 cup Granulated Sugar
• 0.5 cup Brown Sugar, packed
• 1 Large Egg
• 2 teaspoon Vanilla Extract
• 2 cup Semi-Sweet Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C). In a small bowl, whisk together the flour, baking soda, and salt.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined.
3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
4. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
6. Enjoy your perfectly rich and chewy chocolate-chip cookies!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.