Perfect Snickerdoodles

The origin of the name ‘Snickerdoodle’ is uncertain, but it is believed to be of German origin. One theory is that the name is derived from the German word ‘Schneckennudel’, which means ‘snail noodle’ due to the rolled shape of the cookie dough.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Perfect Snickerdoodles

Cooking Method: Baking Cuisine: American Courses: Anytime, Cookies, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-Purpose Flour
• 2 teaspoon Cream of Tartar
• 1 teaspoon Baking Soda
• 0.5 teaspoon Salt
• 0.75 cup Unsalted Butter, softened
• 1 cup Granulated Sugar
• 2 unit Eggs
• 2 teaspoon Vanilla Extract
• 2 tablespoon Cinnamon
• 0.25 cup Granulated Sugar (for rolling)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
3. In a separate large bowl, cream together the softened butter and 1 cup of sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
6. In a small bowl, combine the cinnamon and remaining 1/4 cup of sugar.
7. Shape the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture until coated.
8. Place the coated dough balls onto a parchment-lined baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are lightly golden.
10. Remove from the oven and allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
11. Enjoy your perfect snickerdoodles!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 21g8%

Sugars 13g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.