Peppermint Patty Brownies

Peppermint Patty Brownies are a delicious combination of rich chocolate and refreshing mint flavors. They are named after the popular Peppermint Patty candy, which inspired this delightful dessert.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Peppermint Patty Brownies

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 170 gram Unsalted butter
• 200 gram Granulated sugar
• 40 gram Cocoa powder
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 3 unit Eggs
• 95 gram All-purpose flour
• 1 teaspoon Peppermint extract
• 150 gram Semi-sweet chocolate chips
• 50 gram Powdered sugar
• 30 gram Crushed peppermint candies

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a microwave-safe bowl, melt the butter. Add the granulated sugar, cocoa powder, vanilla extract, and salt. Stir until well combined.
3. Beat the eggs into the mixture, one at a time. Gradually add the all-purpose flour and mix until just combined.
4. Pour half of the batter into the prepared baking dish. Sprinkle half of the chocolate chips on top. Pour the remaining batter over the chocolate chips.
5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Remove from the oven and let the brownies cool in the baking dish for 1 hour.
7. In a small bowl, mix the powdered sugar and peppermint extract until smooth. Drizzle the glaze over the cooled brownies.
8. Sprinkle crushed peppermint candies on top of the glaze.
9. Allow the glaze to set for about 30 minutes before cutting the brownies into squares.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 40g14%

Sugars 28g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.