Peppermint Fudge Recipe
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Peppermint fudge is a popular holiday treat, often enjoyed during Christmas time.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Peppermint Fudge Recipe
Ingredients
Instructions
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In a microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and butter.
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Microwave on high for 1 minute, then stir until smooth.
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Stir in the vanilla and peppermint extracts.
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Pour the mixture into a greased 8x8-inch pan.
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Sprinkle the crushed candy canes on top.
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Refrigerate for at least 2 hours or until set.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.