Peppermint Biscuits
Peppermint has been used for centuries to aid digestion and freshen breath.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Peppermint Biscuits
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and peppermint extract, and mix well. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until well combined. Divide the dough in half. Add red food coloring to one half and mix until evenly colored. Roll out each dough into a 1/4-inch thickness. Using a cookie cutter, cut out shapes from each dough and place them on a baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the biscuits to cool before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
