Anytime Dessert

Peppermint Bark

Name: Peppermint Bark
Prep time: 15 min
Cook time: 5 min
Total time: 1 h 20 min
Yield: 12
Ingredients: 12 ounce Dark chocolate; 12 ounce White chocolate; 1 teaspoon Peppermint extract; 1 cup Crushed candy canes

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Peppermint Bark is a popular holiday treat that originated in the United States.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Peppermint Bark

Cooking Method: Melting, Refrigerating Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 2400

Best Season: Winter

Ingredients

Servings

12 ounce Dark chocolate
12 ounce White chocolate
1 teaspoon Peppermint extract
1 cup Crushed candy canes

Instructions

Melt dark chocolate in a microwave-safe bowl. Stir in half of the peppermint extract.
Pour the melted dark chocolate onto a baking sheet lined with parchment paper. Spread it evenly.
Melt white chocolate in another microwave-safe bowl. Stir in the remaining peppermint extract.
Pour the melted white chocolate over the dark chocolate layer. Spread it evenly.
Sprinkle crushed candy canes over the top.
Refrigerate for 1 hour or until set.
Break into pieces and serve.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 23g8%
Sugars 20g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under chocolate Holiday

Peppermint Bark

Ingredients

Instructions

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