Pecan Waffles with Sauteed Bananas and Cinnamon Honey
Waffles have been enjoyed for centuries and were first introduced in the United States by Dutch immigrants in the 17th century.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pecan Waffles with Sauteed Bananas and Cinnamon Honey
Ingredients
Instructions
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Preheat the waffle iron.
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In a mixing bowl, combine the waffle mix, milk, egg, and melted butter. Stir until well combined.
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Fold in the chopped pecans.
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Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
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In a separate pan, melt the butter over medium heat. Add the sliced bananas and sauté until they are golden brown.
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In a small bowl, mix together the honey and cinnamon.
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Serve the pecan waffles topped with sautéed bananas and drizzle with the cinnamon honey. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 52g18%
- Sugars 25g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
