Pecan Tassies
Pecan tassies are a traditional Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pecan Tassies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the all-purpose flour, unsalted butter, and cream cheese. Mix until a dough forms.
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Divide the dough into 12 equal portions and press each portion into the cups of a mini muffin tin, forming a crust.
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In a separate bowl, mix together the chopped pecans, brown sugar, egg, vanilla extract, and salt.
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Spoon the pecan mixture into each crust.
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Bake in the preheated oven for 20 minutes, or until the crust is golden brown and the filling is set.
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Allow the pecan tassies to cool in the muffin tin for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
