Pecan Rounds – Cookies

Pecans are native to North America and have been used in cooking for centuries. They are a good source of healthy fats and provide a rich, buttery flavor to baked goods.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Pecan Rounds – Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 120 gram Butter
• 75 gram Granulated sugar
• 1 teaspoon Vanilla extract
• 150 gram All-purpose flour
• ¹⁄₄ teaspoon Salt
• 100 gram Pecans, chopped
• 50 gram Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Fold in the chopped pecans.
6. Shape the dough into small rounds and place them on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. Once cooled, dust the cookies with powdered sugar.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 21g8%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.