Dessert

Pecan Pie

Name: Pecan Pie
Prep time: 20 min
Cook time: 50 min
Total time: 2 h 10 min
Yield: 8
Ingredients: 8 ounce Pie crust; 1 cup Pecans; 0.5 cup Butter; 1 cup Brown sugar; 0.75 cup Corn syrup; 3 large Eggs; 1 teaspoon Vanilla extract; 0.25 teaspoon Salt

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Pecan pie is a classic Southern dessert that originated in the United States.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pecan Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

8 ounce Pie crust
1 cup Pecans
0.5 cup Butter
1 cup Brown sugar
0.75 cup Corn syrup
3 large Eggs
1 teaspoon Vanilla extract
0.25 teaspoon Salt

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the pecans, butter, brown sugar, corn syrup, eggs, vanilla extract, and salt. Mix well.
Pour the mixture into the pie crust.
Bake for 45-50 minutes, or until the filling is set.
Remove from the oven and let it cool for at least 1 hour.
Serve and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 450kcal

% Daily Value *
Total Fat 30g47%
Total Carbohydrate 40g14%
Sugars 25g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under nuts Pie sweet

Pecan Pie

Ingredients

Instructions

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