Pecan Bars
Pecan bars are a popular Southern dessert, often enjoyed during holidays like Thanksgiving and Christmas.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pecan Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a mixing bowl, combine the all-purpose flour and granulated sugar. Cut in the unsalted butter until the mixture resembles coarse crumbs.
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Press the mixture into the prepared baking dish to form the crust.
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Sprinkle the chopped pecans evenly over the crust.
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In a separate bowl, whisk together the light corn syrup, eggs, vanilla extract, and salt. Pour this mixture over the pecans.
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Bake for 25 minutes, or until the filling is set.
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Allow the pecan bars to cool completely in the baking dish.
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Once cooled, cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 21g8%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
