Brownie Bites with Strawberry Fluff Frosting
Brownies were first created in the United States in the late 19th century and are now a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Brownie Bites with Strawberry Fluff Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Prepare a mini muffin tin by greasing it or lining with cupcake liners.
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In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until well combined.
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Spoon the brownie batter into the mini muffin tin, filling each cup about 2/3 full.
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Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownie bites cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
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Meanwhile, prepare the strawberry fluff frosting by blending the strawberries in a blender until smooth. In a mixing bowl, combine the blended strawberries, powdered sugar, and whipped topping. Mix until well combined and fluffy.
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Once the brownie bites are cooled, pipe or spread the strawberry fluff frosting on top of each bite.
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Let the frosting set for about 30 minutes before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
