Pecan Apple Strudel Cake (Gluten Free)
Strudel is a traditional pastry in European cuisine, with origins in Austria and Hungary. It is typically made with a flaky dough filled with a sweet or savory filling, such as fruit, nuts, or cheese.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Pecan Apple Strudel Cake (Gluten Free)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, whisk together the gluten-free flour blend, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
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In a separate bowl, mix together the melted butter, eggs, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Fold in the sliced apples and chopped pecans.
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Pour the batter into a greased 9-inch round cake pan.
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Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.