Pecan Apple Crisp
Apple crisp is a popular dessert in North America, especially during the fall season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pecan Apple Crisp
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel, core, and slice the apples.
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In a bowl, combine the sliced apples, granulated sugar, and lemon juice. Mix well.
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In a separate bowl, mix together the all-purpose flour, brown sugar, cinnamon, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the pecans.
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Spread the apple mixture in a greased baking dish.
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Sprinkle the flour mixture evenly over the apples.
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Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
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Let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
