Peas with Dill and Sour Cream
Peas are a good source of dietary fiber and contain vitamins A, C, and K.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Peas with Dill and Sour Cream
Ingredients
Instructions
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Boil peas in salted water for 10 minutes.
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Drain the peas and transfer them to a serving bowl.
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Add dill, sour cream, salt, and black pepper to the peas.
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Mix well until all the ingredients are combined.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
