Pear Crumble

Pear crumble is a popular dessert in British and American cuisines, especially during the autumn season. It is often served with a scoop of vanilla ice cream or a dollop of whipped cream.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Pear Crumble

Cooking Method: Baking Cuisine: American, British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1800

Best Season: Fall

Ingredients

Servings

• 500 gram Pears
• 150 gram All-purpose flour
• 100 gram Granulated sugar
• 100 gram Unsalted butter
• 50 gram Rolled oats
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground nutmeg
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel, core, and slice the pears.
3. In a mixing bowl, combine the pears, lemon juice, granulated sugar, ground cinnamon, ground nutmeg, and vanilla extract. Mix well.
4. In a separate bowl, combine the all-purpose flour, rolled oats, granulated sugar, salt, and unsalted butter. Mix with your fingers until crumbly.
5. Transfer the pear mixture into a baking dish and spread the crumble mixture evenly on top.
6. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the pears are tender.
7. Remove from the oven and let it rest for 10 minutes.
8. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 48g16%

Sugars 24g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.