Pear Crisp With Almonds

Pear crisp is a classic American dessert that originated in the early 20th century. It is a delicious way to enjoy the natural sweetness and juiciness of pears, combined with the crunchy texture of the almond-oat topping.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Pear Crisp With Almonds

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 4 piece Pears
• 2 tablespoon Lemon juice
• 1 cup Granulated sugar
• ¹⁄₄ cup All-purpose flour
• ¹⁄₂ cup Rolled oats
• ¹⁄₂ cup Almonds, sliced
• ¹⁄₄ cup Brown sugar
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Unsalted butter, melted

Instructions

1. Preheat the oven to 375°F (190°C). Grease a baking dish.
2. Peel, core, and slice the pears. Toss them with lemon juice and granulated sugar. Spread the pears evenly in the baking dish.
3. In a separate bowl, combine the flour, oats, almonds, brown sugar, cinnamon, and salt. Pour in the melted butter and mix until crumbly.
4. Sprinkle the crumb mixture over the pears, covering them completely.
5. Bake for 35-40 minutes, or until the top is golden brown and the pears are tender.
6. Remove from the oven and let it rest for 10 minutes.
7. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.