Pear-Cranberry Pie With Crumb Topping
Pear-Cranberry Pie is a popular dessert during the Thanksgiving season in the United States.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pear-Cranberry Pie With Crumb Topping
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a large bowl, combine the pears, cranberries, sugar, cornstarch, and cinnamon. Mix well.
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Pour the fruit mixture into the pie crust.
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In a separate bowl, combine the flour, brown sugar, and butter. Use your hands to mix until crumbly.
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Sprinkle the crumb topping over the fruit mixture.
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Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it rest for 30 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
