No Bake Marshmallow Pumpkin Pie
Pumpkin pie has been a popular American dessert since the colonial era and is often enjoyed during Thanksgiving.
This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
No Bake Marshmallow Pumpkin Pie
Ingredients
Instructions
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In a large mixing bowl, combine the canned pumpkin puree, vanilla extract, pumpkin pie spice, and sweetened condensed milk. Mix until well combined.
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Fold in the mini marshmallows.
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Pour the mixture into the graham cracker crust.
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Refrigerate for at least 3 hours, or until set.
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Serve chilled with a dollop of whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 38g13%
- Sugars 26g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
