Pear Clafoutis
Clafoutis is a traditional French dessert that originated in the Limousin region.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pear Clafoutis
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and core the pears, then slice them into thin wedges.
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In a mixing bowl, whisk together the flour, granulated sugar, eggs, milk, vanilla extract, and salt until smooth.
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Melt the butter in a 9-inch (23 cm) oven-safe skillet over medium heat.
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Arrange the pear slices in the skillet and pour the batter over them.
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Bake in the preheated oven for 30-35 minutes, or until the clafoutis is puffed and golden.
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Remove from the oven and let it rest for 10 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
