Pear and Dried-Fruit Crisp With Nutmeg-Walnut Streusel

The crisp is a classic American dessert that originated in the Midwest during the 19th century. It is known for its crispy streusel topping and juicy fruit filling.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pear and Dried-Fruit Crisp With Nutmeg-Walnut Streusel

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1920

Best Season: Fall

Ingredients

Servings

• 4 cup Pears
• 1 cup Dried fruit mix
• 1 tablespoon Lemon juice
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup All-purpose flour
• ¹⁄₂ cup Rolled oats
• ¹⁄₄ cup Chopped walnuts
• ¹⁄₂ teaspoon Ground nutmeg
• ¹⁄₄ cup Unsalted butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and core the pears, then cut them into thin slices.
3. In a bowl, combine the sliced pears, dried fruit mix, lemon juice, and granulated sugar. Mix well and set aside.
4. In a separate bowl, combine the all-purpose flour, rolled oats, chopped walnuts, ground nutmeg, and unsalted butter. Mix with your hands until the mixture resembles coarse crumbs.
5. Spread the pear mixture evenly in a baking dish.
6. Sprinkle the streusel mixture over the pear mixture.
7. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is tender.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 47g16%

Sugars 24g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.