Peanut Butter and Jelly Coffeecake

The combination of peanut butter and jelly is a classic American flavor pairing, often enjoyed in sandwiches. This coffeecake puts a twist on the beloved combination by incorporating it into a delicious dessert.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Peanut Butter and Jelly Coffeecake

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, cold and cut into small pieces
• 1 Egg
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Creamy peanut butter
• ¹⁄₂ cup Strawberry jelly or jam
• ¹⁄₄ cup Chopped peanuts
• ¹⁄₄ cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the egg, milk, and peanut butter. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Pour half of the batter into the prepared cake pan. Spread the strawberry jelly or jam evenly over the batter. Top with the remaining batter.
5. Sprinkle the chopped peanuts over the top of the batter. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the coffeecake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Once cooled, dust the top of the coffeecake with powdered sugar. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 60g20%

Sugars 35g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.