Peanutty Apple Trifle Dessert

Trifle is a traditional British dessert that dates back to the 16th century. It is typically made with layers of sponge cake, fruit, custard, and whipped cream.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Peanutty Apple Trifle Dessert

Cooking Method: None Cuisine: International Courses: Dessert, Trifle Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Peanuts
• 2 cup Apples
• 1 box Vanilla Pudding
• 1 cup Whipped Cream
• 6 slices Pound Cake
• 4 tablespoon Caramel Sauce

Instructions

1. Prepare the vanilla pudding according to the package instructions.
2. Chop the peanuts and set aside.
3. Cut the apples into small pieces.
4. Layer the pound cake slices at the bottom of a trifle dish.
5. Pour half of the vanilla pudding over the pound cake.
6. Add a layer of chopped apples.
7. Sprinkle a layer of peanuts.
8. Repeat the layers with the remaining ingredients.
9. Top with whipped cream and drizzle caramel sauce over the trifle.
10. Refrigerate for at least 2 hours before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.