Peanut Butter Waffles

Peanut butter waffles are a delicious twist on traditional waffles and are a great way to add a nutty flavor to your breakfast.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Peanut Butter Waffles

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Sugar
• 1 cup Milk
• 1 Egg
• ¹⁄₂ cup Peanut butter
• 2 tablespoon Vegetable oil
• 1 teaspoon Vanilla extract

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, egg, peanut butter, vegetable oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Preheat a waffle iron and lightly grease with cooking spray.
5. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
6. Repeat with the remaining batter.
7. Serve the peanut butter waffles warm with your favorite toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.