Peanut Butter Stuffed Chocolate Cookies
Peanut butter was invented by a doctor as a protein source for patients with no teeth.
This is vegetarian recipe. Dish can be prepared in 42 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Peanut Butter Stuffed Chocolate Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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In a small bowl, mix together the creamy peanut butter and powdered sugar until well combined.
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Scoop about 1 tablespoon of cookie dough and flatten it in your palm. Place a small amount of the peanut butter mixture in the center and fold the cookie dough over to seal. Roll into a ball and place on the prepared baking sheet. Repeat with the remaining dough and peanut butter mixture.
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Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
