Peanut Butter Stuffed Chocolate Chip Cookie Cups
The combination of peanut butter and chocolate chip cookies is a classic flavor pairing loved by many dessert enthusiasts.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Peanut Butter Stuffed Chocolate Chip Cookie Cups
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin.
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In a medium bowl, whisk together the flour, baking soda, and salt.
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract.
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Gradually mix in the dry ingredients until just combined.
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Roll the dough into 24 equal-sized balls.
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Press each ball into the bottom and up the sides of the greased muffin tin, creating a cup shape.
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Spoon about 1 teaspoon of creamy peanut butter into each cookie cup.
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Sprinkle a few chocolate chips on top of the peanut butter.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Allow the cookie cups to cool in the muffin tin for 10 minutes, then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 37g13%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
