Peanut Butter Shortbread Cookies
Shortbread cookies originated in Scotland and are traditionally made with only three ingredients: butter, sugar, and flour.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Peanut Butter Shortbread Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter, peanut butter, and sugar until light and fluffy.
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Stir in the vanilla extract.
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In a separate bowl, whisk together the flour and salt.
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Gradually add the dry ingredients to the peanut butter mixture, mixing until well combined.
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Shape the dough into a log and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
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Slice the chilled dough into 1/4-inch thick rounds and place them on a baking sheet.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
