Peanut Butter Pudding Frosting

Peanut butter pudding frosting is a delicious and creamy topping that pairs well with cakes, cupcakes, and cookies. It adds a rich and nutty flavor to your favorite desserts.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Peanut Butter Pudding Frosting

Cooking Method: Chilling, Mixing Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream Cheese
• 1 cup Peanut Butter
• 1 cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 1 cup Whipping Cream
• 2 tablespoon Peanuts (chopped)

Instructions

1. In a mixing bowl, beat the cream cheese until smooth.
2. Add the peanut butter, powdered sugar, and vanilla extract. Mix until well combined.
3. In a separate bowl, whip the whipping cream until stiff peaks form.
4. Gently fold the whipped cream into the peanut butter mixture.
5. Transfer the mixture to a container and refrigerate for at least 2 hours.
6. Before serving, sprinkle chopped peanuts on top for garnish.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 22g8%

Sugars 17g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.