Peanut Butter Pie X

Peanut butter pie is believed to have originated in the Southern United States and has become a popular dessert across the country.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Peanut Butter Pie X

Cooking Method: Baking, Refrigerating Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham Cracker Crust
• 1 package Cream Cheese
• 1 cup Peanut Butter
• 1 cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 1 cup Heavy Cream
• 0.5 cup Chocolate Ganache
• 2 tablespoon Chopped Peanuts

Instructions

1. In a bowl, combine the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the peanut butter mixture.
4. Pour the mixture into the graham cracker crust.
5. Refrigerate for at least 2 hours to set.
6. In the meantime, prepare the chocolate ganache by melting chocolate and heavy cream together.
7. Once the pie has set, drizzle the chocolate ganache over the top.
8. Sprinkle chopped peanuts on top for garnish.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 25g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.