Peanut Butter Mini Candy-Coated Chocolates Cookies
Peanut butter cookies were first introduced in the United States in the early 1900s and have since become a popular treat enjoyed by people of all ages.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Peanut Butter Mini Candy-Coated Chocolates Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, baking soda, and salt.
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In a separate large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the mini candy-coated chocolates.
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Drop rounded tablespoons of dough onto ungreased baking sheets.
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Bake for 8-10 minutes or until the edges are lightly golden.
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Remove from the oven and let the cookies cool on the baking sheets for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.