Peanut Butter Lover’s Peanut Butter Pudding

Peanut butter pudding is a delicious and creamy dessert that combines the rich flavor of peanut butter with a smooth pudding texture.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Peanut Butter Lover’s Peanut Butter Pudding

Cooking Method: Chilling, Mixing Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut Butter
• 2 cup Milk
• ¹⁄₂ cup Sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla Extract
• ¹⁄₂ cup Whipped Cream
• 2 tablespoon Chopped Peanuts

Instructions

1. In a saucepan, whisk together the peanut butter, milk, sugar, and cornstarch over medium heat until thickened.
2. Remove from heat and stir in the vanilla extract.
3. Pour the mixture into serving bowls and refrigerate for at least 30 minutes.
4. Before serving, top with whipped cream and chopped peanuts.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 25g9%

Sugars 15g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.