Peanut Butter & Jam Cookies
![Peanut Butter & Jam Cookies recipe](https://v-recipes.com/wp-content/uploads/2024/01/2c557126b4a7fe9f92ce0371581d8fa3.jpg)
Peanut butter and jelly sandwiches are a classic American combination, and these cookies bring that same delicious flavor in a portable treat!
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Peanut Butter & Jam Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
-
Beat in the egg and vanilla extract until well combined.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
-
Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
-
Fill each indentation with a small spoonful of jam.
-
Bake for 10-12 minutes, or until the edges are golden brown.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
-
Enjoy your delicious Peanut Butter & Jam Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.