Peanut Butter Fondant
Peanut butter fondant is a decadent dessert that combines the rich flavors of dark chocolate and creamy peanut butter. It is a popular dessert in American cuisine and is often served warm with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Peanut Butter Fondant
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease the baking dish.
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Melt the dark chocolate and butter in a heatproof bowl over simmering water.
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In a separate bowl, whisk together the sugar and eggs until light and fluffy.
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Gradually add the melted chocolate mixture to the egg mixture, stirring well.
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Sift in the flour and gently fold until just combined.
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In a small bowl, mix the peanut butter, vanilla extract, and salt.
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Pour half of the chocolate batter into the prepared baking dish.
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Spoon dollops of the peanut butter mixture on top and swirl with a knife.
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Pour the remaining chocolate batter over the peanut butter layer.
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Bake for 12-15 minutes until the edges are set and the center is slightly gooey.
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Allow the fondant to rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 43g15%
- Sugars 28g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
