Peanut Butter Cut-Out Cookies

Peanut Butter Cut-Out Cookies recipe pinit

Peanut butter cookies were first introduced in the United States in the early 1900s and have since become a beloved classic.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr
Servings: 24 Calories: 3600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  2. In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. On a lightly floured surface, roll out one disk of dough to 1/4 inch thickness.
  8. Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheets.
  9. Bake for 8-10 minutes, or until the edges are lightly golden.
  10. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
  11. Repeat steps 7-10 with the remaining dough.
  12. Once the cookies are completely cooled, you can decorate them with icing or enjoy them as is.
Nutrition Facts

Servings 24


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 15g5%
Sugars 9g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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