Peanut Butter Cut-Out Cookies
Peanut butter cookies were first introduced in the United States in the early 1900s and have since become a beloved classic.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peanut Butter Cut-Out Cookies
Ingredients
Instructions
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In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
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In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
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Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
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On a lightly floured surface, roll out one disk of dough to 1/4 inch thickness.
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Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheets.
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Bake for 8-10 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
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Repeat steps 7-10 with the remaining dough.
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Once the cookies are completely cooled, you can decorate them with icing or enjoy them as is.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 15g5%
- Sugars 9g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.