Peanut Butter Cup Pie
The first peanut butter cup was created by H.B. Reese in 1928, and it quickly became a popular treat.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peanut Butter Cup Pie
Ingredients
Instructions
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In a bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a pie dish.
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In a separate bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
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In another bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
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Spread the mixture over the crust in the pie dish.
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In a microwave-safe bowl, melt the chocolate chips. Drizzle the melted chocolate over the pie.
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Sprinkle the chopped peanut butter cups on top.
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Refrigerate for at least 2 hours, or until set.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
