Peanut Butter Cup Blondies

Blondies are often referred to as ‘blonde brownies’ due to their similar texture and flavor to traditional brownies, but without the cocoa or chocolate.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Peanut Butter Cup Blondies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 170 gram Unsalted Butter
• 1 cup Creamy Peanut Butter
• 1 cup Granulated Sugar
• 1 cup Brown Sugar
• 2 unit Eggs
• 1 teaspoon Vanilla Extract
• 1 cup All-Purpose Flour
• ¹⁄₂ teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• 1 cup Peanut Butter Cups
• ¹⁄₂ cup Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a microwave-safe bowl, melt the butter and peanut butter together.
3. In a separate bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract.
4. Stir in the melted butter and peanut butter mixture.
5. In another bowl, whisk together the all-purpose flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the peanut butter cups and chocolate chips.
8. Pour the batter into a greased baking dish and spread it evenly.
9. Bake for 25 minutes or until the edges are golden brown.
10. Allow the blondies to cool for 10 minutes before cutting into squares.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 32g11%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.