Peanut Butter Crunch
Peanut Butter Crunch is a popular treat in the United States and is often enjoyed as a snack or dessert.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Peanut Butter Crunch
Ingredients
Instructions
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In a large saucepan, melt the butter over medium heat. Add the peanut butter, granulated sugar, and vanilla extract. Stir until smooth.
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Remove from heat and stir in the rice cereal until well coated.
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Press the mixture into a greased baking dish and let it cool for 30 minutes.
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Once cooled, cut into squares and dust with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 19g7%
- Sugars 12g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
