Peanut Butter Cream-Topped Brownies
Peanut butter was first introduced at the World’s Fair in St. Louis in 1904 and gained popularity quickly in the United States.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Peanut Butter Cream-Topped Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the brownie mix, vegetable oil, water, and eggs. Mix until well combined.
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Pour the brownie batter into a greased baking dish and spread it evenly.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
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In a separate bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
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Once the brownies are completely cooled, spread the peanut butter cream mixture over the top.
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Spread the whipped topping over the peanut butter cream layer.
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Drizzle the chocolate syrup over the whipped topping.
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Refrigerate for at least 1 hour before serving.
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Cut into squares and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
