Peanut Butter Chocolate Chip Oatmeal Cookies

Peanut butter was first introduced to the mass market in 1904 and quickly became a popular ingredient in various recipes, including cookies.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Peanut Butter Chocolate Chip Oatmeal Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Rolled oats
• 1 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.5 cup Peanut butter
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 1 cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the rolled oats, all-purpose flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened unsalted butter, peanut butter, granulated sugar, and brown sugar until smooth.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the semi-sweet chocolate chips.
7. Drop rounded tablespoons of dough onto ungreased baking sheets.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 23g8%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.