Peanut Butter Chocolate Chip Cookies with Flax
Peanut butter was first introduced as a protein substitute for people with poor teeth who couldn’t chew meat.
This is vegetarian recipe. Dish can be prepared in 42 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Peanut Butter Chocolate Chip Cookies with Flax
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). In a large bowl, cream together the peanut butter, unsalted butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract.
-
In a separate bowl, whisk together the all-purpose flour, flaxseed meal, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined. Fold in the chocolate chips.
-
Drop rounded tablespoonfuls of dough onto ungreased baking sheets. Flatten each cookie slightly with a fork.
-
Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
-
Enjoy your delicious Peanut Butter Chocolate Chip Cookies with Flax!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 22g8%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
