Peanut Butter Chocolate Chip Cookies (Healthy)

Peanut butter was first introduced as a health food in the early 1900s and gained popularity as a protein-rich alternative to meat during World War II.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Peanut Butter Chocolate Chip Cookies (Healthy)

Cooking Method: Baking Cuisine: American Courses: Desserts, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut Butter
• ¹⁄₄ cup Honey
• 1 Egg
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₂ cup Almond Flour
• ¹⁄₄ teaspoon Baking Soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Dark Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine peanut butter, honey, egg, and vanilla extract. Mix well.
3. Add almond flour, baking soda, and salt. Stir until well combined.
4. Fold in dark chocolate chips.
5. Scoop spoonfuls of the dough onto a baking sheet lined with parchment paper.
6. Flatten each cookie slightly with a fork.
7. Bake for 10-12 minutes, or until golden brown.
8. Remove from the oven and let cool on the baking sheet for 5 minutes.
9. Transfer the cookies to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 18g6%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.