Peanut Butter Chocolate Chip Brownies
Peanut butter chocolate chip brownies are a delicious combination of rich chocolate and creamy peanut butter, creating a perfect balance of flavors.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Peanut Butter Chocolate Chip Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking pan.
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In a microwave-safe bowl, melt the peanut butter and unsalted butter together.
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In a separate bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract.
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Add the melted peanut butter mixture to the sugar mixture and stir until well combined.
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In another bowl, combine the all-purpose flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the chocolate chips.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few crumbs.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the brownies to a wire rack to cool completely before cutting into squares.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.