Peanut Butter Cheesecake Bars

Peanut butter cheesecake bars are a delicious combination of creamy cheesecake and the nutty flavor of peanut butter. They are a popular dessert choice for peanut butter lovers.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Peanut Butter Cheesecake Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 2 package Cream cheese, softened
• 1 cup Peanut butter
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 0.5 cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9x9-inch baking pan.
3. In a large bowl, beat cream cheese, peanut butter, sugar, and vanilla extract until smooth and creamy. Add eggs, one at a time, beating well after each addition.
4. Pour the cream cheese mixture over the crust in the baking pan. Sprinkle chocolate chips on top.
5. Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
6. Remove from the oven and let it cool in the pan for 2 hours. Then, refrigerate for at least 2 hours before cutting into bars.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 23g36%

Total Carbohydrate 30g10%

Sugars 20g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.