Peanut Butter, Banana and Chocolate Chip Breakfast Cookies

Peanut butter, banana, and chocolate chip cookies are a delicious and nutritious alternative to traditional breakfast options. They are packed with protein, fiber, and healthy fats, making them a great choice to start your day.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Peanut Butter, Banana and Chocolate Chip Breakfast Cookies

Cooking Method: Baking Cuisine: General Courses: Baked Goods, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 12 Calories: 2580

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut Butter
• 1 ripe Banana
• 2 tablespoon Honey
• 1 teaspoon Vanilla Extract
• 2 cup Rolled Oats
• ¹⁄₂ cup Whole Wheat Flour
• ¹⁄₂ teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mash the ripe banana with a fork.
3. Add the peanut butter, honey, and vanilla extract to the mashed banana. Stir until well combined.
4. In a separate bowl, whisk together the rolled oats, whole wheat flour, baking powder, and salt.
5. Gradually add the dry ingredients to the banana mixture, stirring until the dough comes together.
6. Fold in the chocolate chips.
7. Scoop spoonfuls of dough onto a lined baking sheet, spacing them apart.
8. Flatten each cookie slightly with the back of a spoon.
9. Bake for 12-15 minutes, until golden brown.
10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 215kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 27g9%

Sugars 14g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.