Peanut Butter and Salted Caramel Brownies
Brownies were first created in the United States in the late 19th century and have since become a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Peanut Butter and Salted Caramel Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
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In a microwave-safe bowl, melt the butter and dark chocolate together in short intervals, stirring in between, until smooth.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
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Gradually pour the melted chocolate mixture into the egg mixture, stirring continuously.
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Sift in the all-purpose flour and cocoa powder, and fold gently until just combined.
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Pour half of the brownie batter into the prepared baking dish.
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Dollop spoonfuls of peanut butter and caramel sauce over the batter.
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Pour the remaining brownie batter over the peanut butter and caramel, and use a knife to swirl it together.
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Sprinkle sea salt over the top.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the pan for at least 1 hour.
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Once cooled, cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
