Peanut Butter and Jelly Cupcakes
Peanut butter and jelly sandwiches are a classic American combination, and these cupcakes give a fun twist to the beloved flavor combination.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Peanut Butter and Jelly Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter, sugar, and peanut butter until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the milk.
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Fill each cupcake liner halfway with batter.
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Spoon 1 teaspoon of strawberry jelly into the center of each cupcake, then top with more batter to cover the jelly.
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Sprinkle peanut butter chips on top of each cupcake.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 35g12%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.