Peanut Butter and Jelly Cupcakes

Peanut Butter and Jelly Cupcakes recipe pinit

Peanut butter and jelly sandwiches are a classic American combination, and these cupcakes give a fun twist to the beloved flavor combination.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins
Servings: 12 Calories: 3360
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate large bowl, cream together the butter, sugar, and peanut butter until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients, alternating with the milk.
  6. Fill each cupcake liner halfway with batter.
  7. Spoon 1 teaspoon of strawberry jelly into the center of each cupcake, then top with more batter to cover the jelly.
  8. Sprinkle peanut butter chips on top of each cupcake.
  9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  11. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 35g12%
Sugars 22g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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