Peanut Butter and Cranberry Bars
Peanut butter was first used as a protein substitute during World War II.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Peanut Butter and Cranberry Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a microwave-safe bowl, melt the peanut butter, honey, and butter together. Stir in the brown sugar and vanilla extract.
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In a separate bowl, mix the rolled oats, all-purpose flour, baking powder, and salt. Add the dry ingredients to the peanut butter mixture and mix well.
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Fold in the dried cranberries and chopped peanuts.
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Press the mixture into the prepared baking dish and bake for 20-25 minutes, or until golden brown.
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Allow the bars to cool in the dish for 30 minutes before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 27g9%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
