Peanut Butter and Chocolate Ice Cream Sandwiches
Ice cream sandwiches were first sold in New York City in 1899 and became popular during the early 1900s.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
Peanut Butter and Chocolate Ice Cream Sandwiches
Ingredients
Instructions
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Place the chocolate cookies on a flat surface.
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Spread peanut butter on one side of each cookie.
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Take a scoop of vanilla ice cream and place it on one cookie.
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Press another cookie on top of the ice cream to make a sandwich.
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Repeat with the remaining cookies and ice cream.
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Place the ice cream sandwiches in the freezer for at least 2 hours to firm up.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
